Our Store
"Brian Noyes is a perfect example of the kind of innovative person who adds reward to the general appreciation of all things culinary. The reward is chiefly for his customers, but there's pleasure for Brian, too."– CAROL JOYNT, New York Social Diary
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Menu


Today’s soup:
Split pea with ham

Our cookie hit parade:
~ Monday: Chocolate chip
~ Tuesday: Orange poppyseed
~ Wednesday: Junebugs
~ Thursday: Peanut butter
~ Friday: Oatmeal cranberry
~ Saturday: Snickerdoodles

We’re happy to provide boxed lunches for your picnic, school event and other outings: Choose from chicken salad, tuna or ham sandwich on our own bread, apple, cookie, chips and water, $12. Just give us a couple of day’s notice and we'll have them waiting for you.

Sandwiches every day:
~ Chicken salad on our wheat bread: fresh local chicken roasted in our kitchen, and mixed with grapes, apples, celery, raisins, walnuts and a hint of curry, with local bibb lettuce
~ Ham and cheese on our rosemary focaccia: smoked black forest ham and white cheddar, with mayonnaise, honey mustard and bibb lettuce
~ Tuna salad on our wheat bread, with mayonnaise and our own homemade sweet pickles, with bibb lettuce
~ Egg salad with fresh local eggs, with mayonnaise and our own homemade sweet pickles, with bibb lettuce

Additional sandwiches throughout the week:
~ Homemade meatloaf on our focaccia with mustard, mayonnaise and local bibb lettuce
~ Veggie farmtruck (spring and summer): Cucumbers, carrots, radishes and pickled onions with hummus and cream cheese on our wheat focaccia
~ Roasted veggie (fall and winter) on our focaccia, with roasted sweet potatoes, portobello mushrooms, caramelized onion, roasted red pepper, pesto and cream cheese. It’s been a big hit.
~ Pastrami on our pretzel roll with apricot mustard

Some folks say they’re disappointed to find us out of their favorite items when visiting later in the day. We’re a bakery, not a grocery store, and aim to have our shelves empty at closing time, although we have a plan to accommodate the later arrivers. If you have a hankering for some of our daily items but can’t get in early, simply call us and reserve. Better yet, call the day before and we’ll have your favorites waiting for you. And if you have a special request—seasonal pies, cakes, whatever—we’re happy to take orders 48 hours ahead of time. We don’t want anyone leaving disappointed.


Red Truck Bakery & Market | 22 Waterloo Street at the Courthouse | Warrenton, Virginia 20186 | 540-347-2224 |
HOURS:  We're open Monday through Friday from 6:30 am to 5:00 pm; Saturdays 7:00 am to 4:00 pm; we're closed on Sundays.  We ship nationwide!