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“One of my favorite discoveries is Brian Noyes,
the owner of the Red Truck Bakery in Virginia,
who has a deft hand with pastries and an
unerring sense of flavor balance.” --MARIAN BURROS
- The New York Times     { MORE }

“Picture-perfect apple pie, camera-ready rum cake and cover-worthy quiche—when your baker's an art director, deliciousness comes by design. The Red Truck Bakery is a fab-meets-farm food-lover's pit stop named for a cherry red 1954 Ford farm truck that baker-in-chief Brian Noyes, the former art director of Smithsonian and House & Garden magazines, bought from Tommy Hilfiger. Harvest wheat bread, gourmet granola, sour cream coffee cake made with locally sourced meats, produce and dairy make Red Truck a filling destination—fitting, since the new shop is housed in a renovated 1921 Esso station. Already trumpeted by The New York Times, Red Truck fill national mail-order deliveries by the red truckload and welcomes hungry road trippers to the Warrenton shop.”
- DC Magazine

“The Red Truck Bakery is the love child of Smithsonian magazine art director Brian Noyes, an accomplished baker who has studied at New York’s Culinary Institute of America and L’Academie de Cuisine in Washington, D.C. Each weekend Noyes offers up a selection of goodies with roots in the humble kitchen of his Orlean farmhouse.”
- Flavor Magazine     { MORE }

“The Red Truck Bakery swears by fresh, local ingredients and has a penchant for authentic French pastries and home-style breads.”
- Solutions at Home Magazine     { MORE }  

“Red Truck Bakery customers sometimes buy two loaves of focaccia because they inevitably start—then finish—eating one loaf while driving home.” 
- Piedmont Virginian Magazine     { MORE }  

“ I think you’re crazy for being a baker instead of an art director!”
- Connie O'Meara, Connie's Bakery, Cape Cod
    

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