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Today’s soup:
Curried cauliflower

Our cookie hit parade:
~ Monday: Chocolate chip
~ Tuesday: Birdseed
~ Wednesday: Ranger
~ Thursday: Molasses
~ Friday: Oatmeal cranberry
~ Saturday: Snickerdoodles

Our customers love our sandwiches, and we try to have enough on hand to keep everyone happy. We make everything by hand, roasting local chickens for our chicken salad, cooking up local eggs for our egg salad--we even make our own sweet pickles and relish--and therefore can make only a limited number of sandwiches each day. If you’d like a large number, we ask that you give us 24 hours’ notice so that we can properly prepare your order and allow plenty for others. We’re happy to provide a larger quantity of bagged lunches for your picnic, school event and other outings: Choose from chicken salad, tuna or ham sandwich on our own bread, cookie, chips and water, $10; minimum of 10 orders at this price. Just give us a couple of day’s notice and we'll have them waiting for you.

Sandwiches every day:
~ Chicken salad on our wheat bread: fresh local chicken roasted in our kitchen, and mixed with grapes, apples, celery, raisins, walnuts and a hint of curry, with local bibb lettuce
~ Ham and cheese on our rosemary focaccia: smoked black forest ham and white cheddar, with mayonnaise, honey mustard and bibb lettuce
~ Tuna salad on our wheat bread, with mayonnaise and our own homemade sweet pickles, with bibb lettuce
~ Egg salad with fresh local eggs, with mayonnaise and our own homemade sweet pickles, with bibb lettuce

Additional sandwiches throughout the week may include:
~ Homemade meatloaf on our focaccia with mustard, mayonnaise and local bibb lettuce
~ Veggie "beetloaf" (fall and winter) with roasted beets, sweet potatoes and ground walnuts on our focaccia
~ Veggie farmtruck (spring and summer): Cucumbers, carrots, radishes and pickled onions with hummus and cream cheese on our wheat focaccia
~ Roasted veggie (fall and winter) on our focaccia, with roasted sweet potatoes, portobello mushrooms, caramelized onion, roasted red pepper, pesto and cream cheese. It’s been a big hit.
~ Pastrami on our pretzel roll with apricot mustard

Our customers love our sandwiches, and we try to have enough on hand to keep everyone happy. We make everything by hand, roasting local chickens for our chicken salad, cooking up local eggs for our egg salad--we even make our own sweet pickles and relish--and therefore can make only a limited number of sandwiches each day. If you’d like a large number, we ask that you give us 24 hours’ notice so that we can properly prepare your order and allow plenty for others. Some folks say they’re disappointed to find us out of their favorite items when visiting later in the day. We’re a bakery, not a grocery store, and aim to have our shelves empty at closing time, although we have a plan to accommodate the later arrivers. If you have a hankering for some of our daily items but can’t get in early, simply call us and reserve. Better yet, call the day before and we’ll have your favorites waiting for you. And if you have a special request—seasonal pies, cakes, whatever—we’re happy to take orders 48 hours ahead of time. We don’t want anyone leaving disappointed.

Red Truck Bakery & Market | 22 Waterloo Street at the Courthouse | Warrenton, Virginia 20186 | 540-347-2224 |

HOURS:  We're open Monday through Friday from 6:30 am to 5:00 pm; Saturdays 7:00 am to 4:00 pm; we're closed on Sundays.  We ship nationwide!